Hors d'oeuvres Menu

Hors d'oeuvres Menu - Groups

Think of our sample menu as a starting point. We are pleased to accomodate special requests. Let us know what will make your event special!

Hors d'oeuvres Menu - Groups Prices listed are per person.
Herbes de Provence and Goat Chese		3
	in a phyllo nest
Parmigiano-Reggiano Gougère		4
	Savoury choux pastry with herbed goat cheese
Warm Pancetta Wrapped French Bean & Asparagus		4
	savoury and crunchy
Vine-ripened Tomato, Buffalo Mozzarella & Prosciutto Lettuce Roll		4
	basil infused extra virgin olive oil
Selected Thin Crust Italian Pizzas		4
	Discuss varieties available.
Arancini		5
	Fried risotto rice balls filled with sundried tomato pesto
Vine-ripened Tomato Bruschetta with Basil Chiffonade		5
	cured olive flatbread
Mini Seafood Cakes		5
	Aiolii sauce
Truffle Mushroom Tartlet		5
	shaved Parmigiano-Reggiano
Spicy Sautéed Tiger Prawns		5
	lemon caper aioli
Chilled Roasted Sterling Salmon		5
	lemon, caper berries & citrus emulsion
Roasted Oyster Mushroom, Sweet Pepper & Baby Spinach		6
	with triple cream Brie
Scallop Ceviche with Lobster & Papaya		6
	on a sesame crisp
Chilled Marinated Duck Breast		6
	Dried mission figs, mascarpone port spread
King Crab "Salad"		7
	smoked paprika blini
Mini Beef Tenderloin Filets		7
	grainy mustard "pesto"
Selection of Premium International Cheese		7
	with berries and poached fig & pecan compote
Salumi Platter		8
	cured meat, marinated olive, cornichons, gourmet mustards and fresh bread
Herb & Mustard Seed-Crusted New Zealand Lamb Chop		11
	pounded thin for the ultimate finger food
Specialty Hors D'oeuvres Ideal for parties of 20 or more. Price listed below is per person.
Chilled Roasted Sterling Salmon		5
	warm leeks, oyster mushroom & extra virgin olive oil
Carved Leg of Lamb		10
	mint lamb au jus
Whole Roasted Side of Chilean Sea Bass		15
	Warm leeks, shemeyji mushrooms & artichokes
Chilled Seafood Platter		24
	lobster, king crab, prawns, mussels, and clams. With complementary sauces. Always a crowd favorite.
Roasted Prime Beef Tenderloin		14
	selected accompaniments
Hors D'oeuvres Desserts Sweet little perfect endings for cocktail receptions
Belgian Profiteroles		3
	with warm Callebaut chocolate
Individual Red Raspberry Cheesecakes		5
	with shortbread wafer
White & Dark Chocolate Dipped Strawberries		5
	A constant favorite
Centini Selection of House Made Biscotti		5
	A homemade selection of seasonal biscotti. A little ending to your hors d'oeuvre party.
For assistance planning your private event, please contact the restaurant at 403.269.1600 or Email: events@centini.com